Concepedia

Meat Extender Use

Meat Extender Use is a formulation strategy in meat science that involves the incorporation of alternative protein or carbohydrate sources into meat products to replace a portion of the meat component, thereby altering cost, nutritional profile, or textural properties while maintaining product acceptability.

25

Publications

981

Citations

74

Authors

30

Institutions

Publications per year

2017–2026

4

Parents

Publications

25

Quality of low-fat meatballs containing Legume flours as extenders

Meltem Serdaroğlu, Gülen Turp, Kiyalbek Abrodímov · Meat Science · 2005 · 198 citations

, , +14

Common bean flour as an extender in beef sausages

Dzudie Tenin, Joël Scher, J. Hardy · Journal of Food Engineering · 2002 · 134 citations

, , +12

DIFFERENCES IN FUNCTIONAL PROPERTIES OF 7S AND 11S SOYBEAN PROTEINS

Kyoko Saio, Tokuji Watanabe · Journal of Texture Studies · 1978 · 98 citations

, , +17

Meat emulsion extenders.

G.S. Mittal, W.R. Usborne · Food technology · 1985 · 83 citations

, , +14

Sodium reduction strategies through use of meat extenders (white button mushrooms vs. textured soy) in beef patties

Kristin M. Wong, Maria G. Corradini, Wesley R. Autio et al. · Food Science & Nutrition · 2019 · 67 citations · Full text

, , +17

1–5 of 25

Authors

74

  1. JZ
    J.F. ZAYAS

    Kansas State University, United States

    2 publications · 54 citations

    2

    h-index

  2. TL
    T. L. Wheeler

    Roman L. Hruska U.S. Meat Animal Research Center, United States

    1 publications · 11 citations

    1

    h-index

  3. PR
    Petras Rimantas Venskutonis

    Kaunas University of Technology, Lithuania

    1 publications · 28 citations

    1

    h-index

  4. BK
    Barbro Kivistö

    University of Gothenburg, Sweden

    1 publications · 23 citations

    1

    h-index

  5. SA
    Sanaa A. El-sherif

    Minia University, Egypt

    1 publications · 22 citations

    1

    h-index

1–5 of 74

Institutions

30

  1. Indian Veterinary Research Institute

    Bareilly, India

    1 h-index

    2 publications

    22 citations

  2. Ministry of Agriculture, Forestry and Fisheries

    Tokyo, Japan

    1 h-index

    2 publications

    196 citations

  3. Penang Development Corporation

    George Town, Malaysia

    1 h-index

    1 publications

    54 citations

  4. University of Brescia

    Brescia, Italy

    1 h-index

    1 publications

    28 citations

  5. Olin Corporation (United States)

    Clayton, United States

    1 h-index

    1 publications

    42 citations

  6. Minia University

    Minya, Egypt

    1 h-index

    3 publications

    66 citations

  7. Texas Tech University

    Lubbock, United States

    1 h-index

    5 publications

    55 citations

  8. Sahlgrenska University Hospital

    Gothenburg, Sweden

    1 h-index

    5 publications

    115 citations

1–8 of 30

Venues

  1. Journal of Food Science

    JFS · 3 publications · 94 citations

    3

    h-index

  2. Journal of Food Processing and Preservation

    2 publications · 27 citations

    2

    h-index

  3. Food Chemistry

    1 publications · 12 citations

    1

    h-index

  4. Biotechnology in Animal Husbandry

    1 publications · 22 citations

    1

    h-index

  5. Indian Journal of Poultry Science

    1 publications · 11 citations

    1

    h-index

1–5