Concepedia

Kristin M. Wong

KM

Statistics

Publications

3

Citations

119

H-Index

3

Active since

2010

Affiliations

University of Massachusetts Amherst(Current)

Kristin M. Wong is an author at University of Massachusetts Amherst specializing in meat texture, food science, and meat quality evaluation.

ORCID

Publications per year

2010–2019

3

Publications

3

Sodium reduction strategies through use of meat extenders (white button mushrooms vs. textured soy) in beef patties

Kristin M. Wong, Maria G. Corradini, Wesley R. Autio et al. · Food Science & Nutrition · 2019 · 67 citations · Full text

, , +17

Utilizing Mushrooms to Reduce Overall Sodium in Taco Filling Using Physical and Sensory Evaluation

Kristin M. Wong, Eric A. Decker, Wesley R. Autio et al. · Journal of Food Science · 2017 · 37 citations

, , +17

Public Health and the Aging Family

Toni C. Antonucci, Kristin M. Wong · Public health reviews · 2010 · 15 citations · Full text

, , +11

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