Wesley R. Autio

Chilling Sensitivity of Tomato Fruit in Relation to Ripening and Senescence

Wesley R. Autio, William J. Bramlage · Journal of the American Society for Horticultural Science · 1986 · 89 citations · Full text

Biology, Nonripening Mutant, Engineering +13

Effect of Surface Roughness and Stainless Steel Finish on Listeria monocytogenes Attachment and Biofilm Formation

Andrés Rodríguez, Wesley R. Autio, Lynne McLandsborough · Journal of Food Protection · 2008 · 82 citations

Biofilms, Stainless Steel Finish, Biofilm Formation +8

Effects of AVG on Maturation, Ripening, and Storage of Apples1

Wesley R. Autio, William J. Bramlage · Journal of the American Society for Horticultural Science · 1982 · 79 citations · Full text

Food Chemistry, Engineering, Agricultural Economics +14

Thinning Activity of Benzyladenine on Several Apple Cultivars

Duane W. Greene, Wesley R. Autio, P. W. Miller · Journal of the American Society for Horticultural Science · 1990 · 72 citations · Full text

Biology, Engineering, Botany +14

Kinetics of Antioxidant Loss in Mackerel Light and Dark Muscle

David Petillo, Herbert O. Hultin, Judith Krzynowek et al. · Journal of Agricultural and Food Chemistry · 1998 · 71 citations

Food Chemistry, Animal Physiology, Muscle Function +15