Judith Krzynowek

Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products

Judith Krzynowek, Jenny Murphy · AquaDocs (United Nations Educational, Scientific and Cultural Organization) · 1987 · 77 citations · Full text

Nutrition, Engineering, Food Chemistry +18

Kinetics of Antioxidant Loss in Mackerel Light and Dark Muscle

David Petillo, Herbert O. Hultin, Judith Krzynowek et al. · Journal of Agricultural and Food Chemistry · 1998 · 71 citations

Food Chemistry, Animal Physiology, Muscle Function +15

Cholesterol and Fatty Acids in Several Species of Shrimp

Judith Krzynowek, Laurie J. Panunzio · Journal of Food Science · 1989 · 53 citations

Food Chemistry, Total Fatty Acids, Lipid Analysis +15

Comparison of Quality Loss and Changes in the Glutathione Antioxidant System in Stored Mackerel and Bluefish Muscle

Tian-dong Jia, Stephen D. Kelleher, Herbert O. Hultin et al. · Journal of Agricultural and Food Chemistry · 1996 · 32 citations

Lipid Peroxidation, Quality Loss, Meat Quality +17

Cholesterol and Fatty Acid Content in Three Species of Crab Found in the Northwest Atlantic

Judith Krzynowek, Kate Wiggin, PATRICIA DONAHUE · Journal of Food Science · 1982 · 25 citations

Lipid Analysis, Cooked Muscle, Engineering +15