Concepedia
Statistics
Publications
28
Citations
996
H-Index
20
Active since
1964
Affiliations
Ministry of Agriculture and Forestry(Current)
Food Research Institute
Ministry of Agriculture, Forestry and Fisheries
Protein Research Foundation
Takeda (Japan)
Kyoko Saio is an author at Ministry of Agriculture and Forestry specializing in agriculture, food science, and biochemistry.
Publications per year
1964–1993
Food Processing Characteristics of Soybean 11S and 7S Proteins
Kyoko Saio, Makoto KAMIYA, Tokuji Watanabe · Agricultural and Biological Chemistry · 1969 · 111 citations · Full text
Agriculture, Food Science, Food Analysis +9
DIFFERENCES IN FUNCTIONAL PROPERTIES OF 7S AND 11S SOYBEAN PROTEINS
Kyoko Saio, Tokuji Watanabe · Journal of Texture Studies · 1978 · 98 citations
Agriculture, Biochemistry, Food Science +17
Kyoko Saio, Makoto KAMIYA, Tokuji Watanabe · Agricultural and Biological Chemistry · 1969 · 80 citations
Protein-Calcium-Phytic Acid Relationships is Soybean
Kyoko Saio, Emiko Koyama, Tokuji Watanabe · Agricultural and Biological Chemistry · 1967 · 54 citations · Full text
Agriculture, Biochemistry, Food Science +16
Phosphoenolpyruvate carboxylase level in soybean seed highly correlates to its contents of protein and lipid.
Toshio Sugimoto, Kiyoshi Tanaka, Michiko MONMA et al. · Agricultural and Biological Chemistry · 1989 · 51 citations · Full text
Agriculture, Biochemistry, Plant Sciences +13
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