Concepedia

Tokuji Watanabe

TW

Statistics

Publications

24

Citations

912

H-Index

19

Active since

1965

Affiliations

Ministry of Agriculture and Forestry(Current)

Ministry of Agriculture, Forestry and Fisheries

Food Research Institute

Kyoritsu Women's University

Takeda (Japan)

Tokuji Watanabe is an author at Ministry of Agriculture and Forestry specializing in food science, biochemistry, and protein biochemistry.

Publications per year

1965–1979

24

Publications

24

Food Processing Characteristics of Soybean 11S and 7S Proteins

Kyoko Saio, Makoto KAMIYA, Tokuji Watanabe · Agricultural and Biological Chemistry · 1969 · 111 citations · Full text

Agriculture, Food Science, Food Analysis +9

DIFFERENCES IN FUNCTIONAL PROPERTIES OF 7S AND 11S SOYBEAN PROTEINS

Kyoko Saio, Tokuji Watanabe · Journal of Texture Studies · 1978 · 98 citations

Agriculture, Biochemistry, Food Science +17

Food Processing Characteristics of Soybean 11S and 7S Proteins

Kyoko Saio, Makoto KAMIYA, Tokuji Watanabe · Agricultural and Biological Chemistry · 1969 · 80 citations

Agriculture, Food Science, Food Analysis +9

Heat denaturation of soybean proteins. I. Influence of ionic strength on conformation changes of soybean proteins caused by heating, and relationship of its conformation changes to gel formation.

Kazumoto HASHIZUME, Noriko Nakamura, Tokuji Watanabe · Agricultural and Biological Chemistry · 1975 · 55 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +13

Protein-Calcium-Phytic Acid Relationships is Soybean

Kyoko Saio, Emiko Koyama, Tokuji Watanabe · Agricultural and Biological Chemistry · 1967 · 54 citations · Full text

Agriculture, Biochemistry, Food Science +16

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