Concepedia

Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions

Valentina Sovrani, Massimo Blandino, Valentina Scarpino, Amedeo Reyneri, Jean Daniel Coïsson, Fabiano Travaglia, Monica Locatelli, Matteo Bordiga, Rosa Montella

Food Chemistry · 2012 · 81 citations · 30 references

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30

Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller‐Milled Fractions

Trust Beta, Shin Nam, J.E. Dexter et al. · Cereal Chemistry · 2005 · 459 citations · Full text

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Phenolic compounds in cereal grains and their health benefits

Linda Dykes, L. W. Rooney · Cereal Foods World · 2007 · 406 citations

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The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions

Martijn Noort, Daan van Haaster, Youna Hémery et al. · Journal of Cereal Science · 2010 · 370 citations

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Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?

Anthony Fardet, Edmond Rock, Christian Rémésy · Journal of Cereal Science · 2008 · 368 citations

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Dry processes to develop wheat fractions and products with enhanced nutritional quality

Youna Hémery, Xavier Rouau, Valérie Lullien‐Pellerin et al. · Journal of Cereal Science · 2007 · 332 citations

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