Valentina Scarpino

Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions

Valentina Sovrani, Massimo Blandino, Valentina Scarpino et al. · Food Chemistry · 2012 · 81 citations · Full text

Agriculture, Food Science, Cereal Science +15

Role of the European corn borer ( <i>Ostrinia nubilalis</i> ) on contamination of maize with 13 <i>Fusarium</i> mycotoxins

Massimo Blandino, Valentina Scarpino, Francesca Vanara et al. · Food Additives & Contaminants Part A · 2014 · 54 citations

Life Sciences, Crop Sciences, Entomology +17

Effect of fungicide application to controlFusarium head blight and 20Fusarium andAlternaria mycotoxins in winter wheat (Triticum aestivum L.)

Valentina Scarpino, Amedeo Reyneri, Michael Sulyok et al. · World Mycotoxin Journal · 2015 · 39 citations · Full text

Veterinary Medicine, Crop Sciences, Toxicology +16

Impact of sowing time, hybrid and environmental conditions on the contamination of maize by emerging mycotoxins and fungal metabolites

Massimo Blandino, Valentina Scarpino, Debora Giordano et al. · Italian Journal of Agronomy · 2017 · 39 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +16

Development and Comparison of Two Multiresidue Methods for the Determination of 17 Aspergillus and Fusarium Mycotoxins in Cereals Using HPLC-ESI-TQ-MS/MS

Valentina Scarpino, Amedeo Reyneri, Massimo Blandino · Frontiers in Microbiology · 2019 · 37 citations · Full text

Pharmacy, Food Science, Toxicology +15