Concepedia

Author

Valentina Sovrani

Università degli Studi del Piemonte Orientale “Amedeo Avogadro”

Also Known As

Valentina Sovrani

14

Publications

187

Citations

3

H-Index

5

Concepts

All Affiliations

Università degli Studi del Piemonte Orientale “Amedeo Avogadro”University of Turin
VS

About

Valentina Sovrani is an author at Università degli Studi del Piemonte Orientale “Amedeo Avogadro” specializing in food chemistry, nutrition, and agricultural economics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

80

2

Nutrition

1

1

80

3

Food Quality

1

1

80

4

Agricultural Economics

1

1

80

5

Food Chemistry

1

1

80

Valentina Sovrani

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3

Publications

185

Citations

3

H-Index

YearCitations

Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction

Massimo Blandino, Valentina Sovrani, Federico Marinaccio,

Food Chemistry

2013

80

Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions

Valentina Sovrani, Massimo Blandino, Valentina Scarpino,

Food Chemistry

2012

79

Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread

Massimo Blandino, Monica Locatelli, Valentina Sovrani,

Journal of Agricultural and Food Chemistry

2015

26

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