Concepedia

Valentina Sovrani

VS

3

Publications

185

Citations

3

H-Index

2012

Active since

Affiliations

Università degli Studi del Piemonte Orientale “Amedeo Avogadro”(Current)

University of Turin

Valentina Sovrani is an author at Università degli Studi del Piemonte Orientale “Amedeo Avogadro” specializing in food chemistry, nutrition, and agricultural economics.

Top concepts

Publications per year

2012–2015

3

Publications

3

Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction

Massimo Blandino, Valentina Sovrani, Federico Marinaccio et al. · Food Chemistry · 2013 · 80 citations · Full text

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Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions

Valentina Sovrani, Massimo Blandino, Valentina Scarpino et al. · Food Chemistry · 2012 · 79 citations · Full text

Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread

Massimo Blandino, Monica Locatelli, Valentina Sovrani et al. · Journal of Agricultural and Food Chemistry · 2015 · 26 citations

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