Federico Marinaccio

Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction

Massimo Blandino, Valentina Sovrani, Federico Marinaccio et al. · Food Chemistry · 2013 · 80 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Enhancing grain yield and quality of winter barley through agronomic strategies to prolong canopy greenness

Federico Marinaccio, Amedeo Reyneri, Massimo Blandino · Field Crops Research · 2014 · 23 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Evaluation of common and durum wheat rheological quality through Mixolab® analysis after field damage by cereal bugs

Massimo Blandino, Federico Marinaccio, B.L. Ingegno et al. · Field Crops Research · 2015 · 19 citations

Agriculture, Agronomy, Food Science +9

Impact of microalgal phenolic extracts on the control of Fusarium graminearum and deoxynivalenol contamination in wheat

Priscila Tessmer Scaglioni, Valentina Scarpino, Federico Marinaccio et al. · World Mycotoxin Journal · 2019 · 18 citations · Full text

Life Sciences, Crop Sciences, Plant Pathology +14

Effect of Late-Season Nitrogen Fertilization on Grain Yield and on Flour Rheological Quality and Stability in Common Wheat, Under Different Production Situations

Massimo Blandino, Federico Marinaccio, Amedeo Reyneri · Italian Journal of Agronomy · 2016 · 15 citations · Full text

Agriculture, Agronomy, Crop Sciences +17