Concepedia

Publication | Open Access

Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction

DOIFull Paper Access

80

Citations

38

References

2013

Year

Massimo Blandino, Valentina Sovrani, Federico Marinaccio, Amedeo Reyneri, Luca Rollè, Simone Giacosa, Monica Locatelli, Matteo Bordiga, Fabiano Travaglia, Jean Daniel Coïsson,
Food Chemistry

References

YearCitations

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