9
Publications
410
Citations
9
H-Index
2008
Active since
Rosa Montella is an author at Università degli Studi del Piemonte Orientale “Amedeo Avogadro” specializing in food chemistry, health sciences, and microbiology.
Top concepts
HealthMedicineMicrobiologyFood ChemistryBiotechnologyFood FermentationFood MicrobiologyIn Vitro FermentationAgingBotany
Publications per year
2008–2019
9
9
Lucia Torielli, Simona Tivodar, Rosa Montella et al. · American Journal of Physiology-Renal Physiology · 2008 · 60 citations
Rosa Montella, Jean Daniel Coïsson, Fabiano Travaglia et al. · Journal of Functional Foods · 2012 · 46 citations · Full text
Rows per page
1–5 of 9