Rosa Montella - Concepedia

Author

Rosa Montella

Università degli Studi del Piemonte Orientale “Amedeo Avogadro”

Also Known As

Montella, Rosa, R Montella, Rosa Chiara Montella, Rosa Montella

Publications

416

Citations

H-Index

Concepts

All Affiliations

Università degli Studi del Piemonte Orientale “Amedeo Avogadro”PROGE FARM (Italy)University of Naples Federico II

About

Rosa Montella is an author at Università degli Studi del Piemonte Orientale “Amedeo Avogadro” specializing in food chemistry, health sciences, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	114
2	Medicine	4	4	127
3	Public Health	1	1	46
4	Cell Biology	1	1	60
5	Cellular Physiology	1	1	60

Rosa Montella

Publications

410

Citations

H-Index

Page 1

	Year	Citations
Peptides from Royal Jelly: studies on the antimicrobial activity of jelleins, jelleins analogs and synergy with temporins Alessandra Romanelli, Loredana Moggio, Rosa Montella, Journal of Peptide Science	2011	94
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions Valentina Sovrani, Massimo Blandino, Valentina Scarpino, Food Chemistry	2012	79
α-Adducin mutations increase Na/K pump activity in renal cells by affecting constitutive endocytosis: implications for tubular Na reabsorption Lucia Torielli, Simona Tivodar, Rosa Montella, American Journal of Physiology-Renal Physiology HypertensionCellular PhysiologyRenal FunctionNa/k Pump ActivityKidney Tubule Remodeling	2008	60
Bioactive compounds from hazelnut skin (Corylus avellana L.): Effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631 Rosa Montella, Jean Daniel Coïsson, Fabiano Travaglia, Journal of Functional Foods NutritionNutraceutical IngredientDermatologyDietary FibreFood Chemistry	2012	46
New perspectives for natural antimicrobial peptides: application as antinflammatory drugs in a murine model Rosanna Capparelli, Francesco De Chiara, Nunzia Nocerino, BMC Immunology	2012	40
The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds Matteo Bordiga, Emmanuelle Meudec, Pascale Williams, Food Chemistry Food ChemistryFood FermentationIn Vitro FermentationChemical CompositionGrape Seeds	2019	24
Characterization of polyphenolic and oligosaccharidic fractions extracted from grape seeds followed by the evaluation of prebiotic activity related to oligosaccharides Matteo Bordiga, Rosa Montella, Fabiano Travaglia, International Journal of Food Science & Technology Food ChemistryOligosaccharidic FractionsPrebiotic ActivityPolyphenolicsFood Fermentation	2019	24
Identification and characterisation of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.) Rosa Montella, Jean Daniel Coïsson, Fabiano Travaglia, Food Chemistry Food ChemistryHazelnut SkinAlkali Soluble OligosaccharidesBotanyBioanalysis	2013	23
An association study between epicardial fat thickness and cognitive impairment in the elderly Gianluigi Mazzoccoli, Mariangela Pia Dagostino, Manlio Vinciguerra, American Journal of Physiology-Heart and Circulatory Physiology Geriatric PsychiatryAgingMetabolic DisorderCardiometabolic RiskCaloric Restriction	2014	20

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