Effect of the combination of natural antioxidants and packaging methods on quality of pork patties during storage - Concepedia

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Publication | Open Access

Effect of the combination of natural antioxidants and packaging methods on quality of pork patties during storage

DOI Full Paper Access

33

Citations

53

References

2015

Year

Vikas Kumar, Manish Kumar Chatli, Rajesh V. Wagh, Nitin Mehta, Pavan Kumar

Journal of Food Science and Technology

Food ChemistryNutritionMeat PackagingFood PackagingPork PattiesFood AnalysisAgricultural EconomicsNatural AntioxidantsFood PreservationPublic HealthFood QualityMeat QualityFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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