Rajesh V. Wagh - Concepedia

Author

Rajesh V. Wagh

Guru Angad Dev Veterinary and Animal Sciences University ORCID

Also Known As

R V Wagh, R WAGH, R.V. Wagh, Rajesh V Wagh, Rajesh V. Wagh, Rajesh Vishwanath Wagh, Rajesh Wagh, Rajesh V. Wagh

Publications

472

Citations

H-Index

Concepts

All Affiliations

Guru Angad Dev Veterinary and Animal Sciences University Kyung Hee University Kyung Hee Cyber University

About

Rajesh V. Wagh is an author at Guru Angad Dev Veterinary and Animal Sciences University specializing in food packaging, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	128
2	Engineering	3	3	189
3	Public Health	3	3	70
4	Medicine	2	2	54
5	Biochemistry	2	2	54

Rajesh V. Wagh

Publications

391

Citations

H-Index

Page 1

	Year	Citations
Cellulose nanofiber-based multifunctional films integrated with carbon dots and anthocyanins from Brassica oleracea for active and intelligent food packaging applications Rajesh V. Wagh, Ajahar Khan, Ruchir Priyadarshi, International Journal of Biological Macromolecules Materials ScienceChemical EngineeringEdible FilmFood PackagingEngineering	2023	119
Carrageenan-based functional films hybridized with carbon dots and anthocyanins from rose petals for smart food packaging applications Rajesh V. Wagh, Zohreh Riahi, Jun Tae Kim, International Journal of Biological Macromolecules Biofunctional MaterialChemical EngineeringEdible FilmFood PackagingCarrageenan-based Functional Films	2024	48
Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters Rajesh V. Wagh, Manish Kumar Chatli, Marita Ruusunen, Asian-Australasian Journal of Animal Sciences Food ChemistryPolyphenolicsHealth SciencesBiochemistryMedicine	2015	36
Effect of the combination of natural antioxidants and packaging methods on quality of pork patties during storage Vikas Kumar, Manish Kumar Chatli, Rajesh V. Wagh, Journal of Food Science and Technology Food ChemistryNutritionMeat PackagingFood PackagingPork Patties	2015	33
Red bell pepper ( <i>Capsicum annuum</i> L.): Optimization of drying conditions and preparation of functional bread Ramandeep Kaur, Kamaljit Kaur, Rajesh V. Wagh, Journal of Food Science	2020	32
Novel Bacteriophage-Based Food Packaging: An Innovative Food Safety Approach Rajesh V. Wagh, Ruchir Priyadarshi, Jong‐Whan Rhim Coatings Microbial InactivationFood PackagingBiofilmsActive Food PackagingFood Control	2023	26
<i>Vaccinium corymbosum</i>–Derived Carbon Dots and Anthocyanin‐Infused Gelatin Multifunctional Films for Smart Packaging Applications Rajesh V. Wagh, Parya Ezati, Ajahar Khan, Packaging Technology and Science Edible FilmFood PackagingEngineeringResponsive PolymersBio-based Nanomaterials	2024	22
Optimisation of extraction protocol for Carica papaya L. to obtain phenolic rich phyto-extract with prospective application in chevon emulsion system Niraj S. Jagtap, Rajesh V. Wagh, Manish Kumar Chatli, Journal of Food Science and Technology Food ChemistryCarica Papaya L.PolyphenolicsExtraction ProtocolFood Analysis	2018	20
Response surface optimization of extraction protocols to obtain phenolic rich antioxidant from sea buckthorn and their potential application into model meat system Rajesh V. Wagh, Manish Kumar Chatli Journal of Food Science and Technology PolyphenolicsBiochemistryResponse Surface OptimizationEnvironmental EngineeringFood Analysis	2017	18
Application of bacteriophages in biopolymer‐based functional food packaging films S. N. Rindhe, Ajahar Khan, Ruchir Priyadarshi, Comprehensive Reviews in Food Science and Food Safety	2024	16

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