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Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars

DOI

58

Citations

26

References

2012

Year

Martina Cirlini, Chiara Dall’Asta, Annalisa Silvanini, Deborah Beghé, A. Fabbri, Gianni Galaverna, Tommaso Ganino
Food Chemistry

References

YearCitations

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