Tommaso Ganino

Effect of chestnut flour supplementation on physico-chemical properties and volatiles in bread making

Chiara Dall’Asta, Martina Cirlini, E. Morini et al. · LWT · 2013 · 91 citations

Food Chemistry, Nutrition, Bread Making +8

Impact of the industrial freezing process on selected vegetables — Part I. Structure, texture and antioxidant capacity

Maria Paciulli, Tommaso Ganino, Nicoletta Pellegrini et al. · Food Research International · 2014 · 76 citations

Vegetable Production, Nutrition, Agricultural Economics +8

The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough?

Mia Marchini, Eleonora Carini, Nicolò Cataldi et al. · LWT · 2020 · 74 citations · Full text

Engineering, Bakery Products, Red Lentil Flour +6

Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis

Andrea Mongelli, Margherita Rodolfi, Tommaso Ganino et al. · Industrial Crops and Products · 2015 · 63 citations

Biology, Genetic Diversity, Molecular Ecology +11

Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L.

Francesco Pio Prencipe, Virginia Brighenti, Margherita Rodolfi et al. · Journal of Chromatography A · 2014 · 63 citations

Food Chemistry, Biochemistry, Gas Chromatography +12