Publication | Closed Access
Impact of the industrial freezing process on selected vegetables — Part I. Structure, texture and antioxidant capacity
76
Citations
31
References
2014
Year
Vegetable ProductionNutritionAgricultural EconomicsIndustrial Freezing ProcessFood ProcessingPost-harvest PhysiologyFood QualityAntioxidant CapacityFood TechnologyFood SafetyHealth Sciences
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