Concepedia

E. Morini

EM

4

Publications

213

Citations

4

H-Index

2011

Active since

Affiliations

University of Parma(Current)

E. Morini is an author at University of Parma specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood QualityNutritionFood SafetyFood TechnologyAgricultural EconomicsBotanyMarketingMicrobiology

Publications per year

2011–2019

4

Publications

4

Effect of chestnut flour supplementation on physico-chemical properties and volatiles in bread making

Chiara Dall’Asta, Martina Cirlini, E. Morini et al. · LWT · 2013 · 91 citations

Food Chemistry, Nutrition, Bread Making +8

Physicochemical and Microbiological Quality of Sous-Vide-Processed Carrots and Brussels Sprouts

Massimiliano Rinaldi, Chiara Dall’Asta, Federica Meli et al. · Food and Bioprocess Technology · 2012 · 51 citations

Food Chemistry, Nutrition, Vegetable Production +12

Brand-dependent volatile fingerprinting of Italian wines from Valpolicella

Chiara Dall’Asta, Martina Cirlini, E. Morini et al. · Journal of Chromatography A · 2011 · 47 citations

Food Chemistry, Food Authenticity, Food Authentication +6

Evaluation of the volatile fraction, pungency and extractable color of different Italian Capsicum annuum cultivars designed for food industry

Martina Cirlini, Giovanni Luzzini, E. Morini et al. · European Food Research and Technology · 2019 · 24 citations

Food Chemistry, Agricultural Chemistry, Plant Analysis +9

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