E. Morini - Concepedia

Author

E. Morini

Also Known As

E. Morini, Elisa Morini

Publications

218

Citations

H-Index

Concepts

All Affiliations

E. Morini is an author at University of Parma specializing in health sciences, food chemistry, and food quality.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	213
2	Nutrition	2	2	142
3	Public Health	1	1	51
4	Marketing	1	1	47
5	Microbiology	1	1	51

E. Morini

Publications

213

Citations

H-Index

Page 1

	Year	Citations
Effect of chestnut flour supplementation on physico-chemical properties and volatiles in bread making Chiara Dall’Asta, Martina Cirlini, E. Morini, LWT Food ChemistryNutritionBread MakingFood CompositionFood Analysis	2013	91
Physicochemical and Microbiological Quality of Sous-Vide-Processed Carrots and Brussels Sprouts Massimiliano Rinaldi, Chiara Dall’Asta, Federica Meli, Food and Bioprocess Technology Food ChemistryNutritionVegetable ProductionBrussels SproutsFood Spoilage	2012	51
Brand-dependent volatile fingerprinting of Italian wines from Valpolicella Chiara Dall’Asta, Martina Cirlini, E. Morini, Journal of Chromatography A Food ChemistryFood AuthenticityFood AuthenticationAnalytical ChemistryBrand-dependent Volatile Fingerprinting	2011	47
Evaluation of the volatile fraction, pungency and extractable color of different Italian Capsicum annuum cultivars designed for food industry Martina Cirlini, Giovanni Luzzini, E. Morini, European Food Research and Technology Food ChemistryAgricultural ChemistryPlant AnalysisBotanyExtractable Color	2019	24

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