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Evaluation of the volatile fraction, pungency and extractable color of different Italian Capsicum annuum cultivars designed for food industry

DOI

24

Citations

27

References

2019

Year

Martina Cirlini, Giovanni Luzzini, E. Morini, Silvia Folloni, Roberto Ranieri, Chiara Dall’Asta, Gianni Galaverna
European Food Research and Technology

References

YearCitations

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