Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage - Concepedia

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Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage

61

Citations

35

References

2018

Year

Maria Paciulli, Massimiliano Rinaldi, Antonella Cavazza, Tommaso Ganino, Margherita Rodolfi, Benedetta Chiancone, Emma Chiavaro

Food ChemistryNutritionAgricultural ChemistryFood AnalysisChestnut Flour SupplementationGluten-free BiscuitsPhysico-chemical Properties

References

	Year	Citations

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