Margherita Rodolfi

Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis

Andrea Mongelli, Margherita Rodolfi, Tommaso Ganino et al. · Industrial Crops and Products · 2015 · 63 citations

Biology, Genetic Diversity, Molecular Ecology +11

Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L.

Francesco Pio Prencipe, Virginia Brighenti, Margherita Rodolfi et al. · Journal of Chromatography A · 2014 · 63 citations

Food Chemistry, Biochemistry, Gas Chromatography +12

Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage

Maria Paciulli, Massimiliano Rinaldi, Antonella Cavazza et al. · LWT · 2018 · 61 citations

Food Chemistry, Nutrition, Agricultural Chemistry +4

Impact of sustainability and nutritional messaging on Italian consumers’ purchase intent of cereal bars made with brewery spent grains

Alina Stelick, Giovanni Sogari, Margherita Rodolfi et al. · Journal of Food Science · 2021 · 57 citations

Changes in chemical profile of Cascade hop cones according to the growing area

Margherita Rodolfi, Benedetta Chiancone, Claudia Maria Liberatore et al. · Journal of the Science of Food and Agriculture · 2019 · 50 citations