5
Publications
127
Citations
5
H-Index
2018
Active since
Claudia Maria Liberatore is an author at University of Parma specializing in biology, organogenesis, and botany.
Top concepts
BiologyBotanyHealthMedicineOrganogenesisDevelopmental BiologyGeneticsFertilityEngineeringFood Safety
Publications per year
2018–2020
5
5
From Byproduct to Resource: Fermented Apple Pomace as Beer Flavoring
Annalisa Ricci, Martina Cirlini, Angela Guido et al. · Foods · 2019 · 37 citations · Full text
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