Annalisa Silvanini

Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars

Martina Cirlini, Chiara Dall’Asta, Annalisa Silvanini et al. · Food Chemistry · 2012 · 60 citations

Agriculture, Food Science, Plant Sciences +16

Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers

Margherita Rodolfi, Annalisa Silvanini, Benedetta Chiancone et al. · Genetic Resources and Crop Evolution · 2018 · 32 citations

Agriculture, Genetics, Plant Sciences +14

Anatomy and osmotic potential of the Vitis rootstock shoot tips recalcitrant to cryopreservation

Tommaso Ganino, Annalisa Silvanini, Deborah Beghé et al. · Biologia Plantarum · 2012 · 30 citations · Full text

Agriculture, Agronomy, Plant Sciences +13

The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars

Lucia Morrone, Chiara Dall’Asta, Annalisa Silvanini et al. · Scientia Horticulturae · 2015 · 22 citations

Agriculture, Food Science, Nutritional Sciences +17

Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers

Deborah Beghé, Tommaso Ganino, Chiara Dall’Asta et al. · Scientia Horticulturae · 2013 · 21 citations

Life Sciences, Genetics, Plant Sciences +8