Concepedia

The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars

Lucia Morrone, Chiara Dall’Asta, Annalisa Silvanini, Martina Cirlini, Deborah Beghé, A. Fabbri, Tommaso Ganino

Scientia Horticulturae · 2015 · 22 citations · 35 references

References

35

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Food and Agriculture Organization of the United Nations

T. Dalling · Permanent missions to the United Nations · 2022 · 5.4K citations

Social Sciences, International Relations, Food Policy +8

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong, Unaroj Boonprakob, Kevin M. Crosby et al. · Journal of Food Composition and Analysis · 2006 · 3.6K citations

Agriculture, Food Science, Toxicology +15

Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

Nicoletta Pellegrini, Barbara Colombi, Daniele Del Rio et al. · Journal of Nutrition · 2003 · 1.5K citations

Agriculture, Food Science, Nutritional Sciences +15

Utilization of chestnut flour in gluten-free bread formulations

İlkem Demirkesen, Behiç Mert, Gülüm Şümnü et al. · Journal of Food Engineering · 2010 · 211 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12