Factors affecting the pH decline in lamb after slaughter

Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle.

G. Whipple, M. Koohmaraie, Michael E. Dikeman et al. · Journal of Animal Science · 1990 · 359 citations

Agriculture, Animal Sciences, Veterinary Physiology +14

Beef tenderness and sarcomere length

Frans J.M. Smulders, B.B. Marsh, Darl R. Swartz et al. · Meat Science · 1990 · 191 citations

Agriculture, Animal Sciences, Food Science +11

Effects of restraint and isolation stress and epidural blockade on endocrine and blood metabolite status, muscle glycogen metabolism, and incidence of dark-cutting longissimus muscle of sheep1

J. K. Apple, Michael E. Dikeman, J. E. Minton et al. · Journal of Animal Science · 1995 · 157 citations

Veterinary Medicine, Animal Sciences, Endocrinology +14

Electrical stimulation and lamb tenderness

B. B. Chrystall, C.J. Hagyard · New Zealand Journal of Agricultural Research · 1976 · 142 citations

Agriculture, Animal Sciences, Veterinary Physiology +17

The usefulness of muscle color and pH for segregating beef carcasses into tenderness groups

L.E. Jeremiah, Tong A.K.W., L.L. Gibson · Meat Science · 1991 · 141 citations

Agriculture, Animal Sciences, Food Science +15