B. McGEEHIN

Statistics

Publications

Citations

202

H-Index

Active since

1998

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Dublin

B. McGEEHIN is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in agriculture, animal sciences, and meat science.

Publications per year

1998–2002

Publications

Factors affecting the pH decline in lamb after slaughter

B. McGEEHIN, J.J. Sheridan, Francis Butler · Meat Science · 2001 · 89 citations

Agriculture, Animal Sciences, Food Science +11

Optimising a rapid chilling system for lamb carcasses

B. McGEEHIN, J.J. Sheridan, Francis Butler · Journal of Food Engineering · 2002 · 28 citations

Agriculture, Animal Sciences, Dairy Science +14

The effect of ultra-rapid chilling and subsequent ageing on the calpain/calpastatin system and myofibrillar degradation in lamb M. longissimus thoracis et lumborum

G.A Redmond, B. McGEEHIN, J.J. Sheridan et al. · Meat Science · 2001 · 25 citations

Agriculture, Animal Sciences, Biochemistry +13

FURTHER INVESTIGATIONS ON THE ULTRA‐RAPID CHILLING OF LAMB CARCASSES

B. McGEEHIN, J.J. Sheridan, Francis Butler · Journal of Muscle Foods · 1999 · 23 citations

Agriculture, Animal Sciences, Food Processing +15

EFFECTS OF ULTRA‐RAPID CHILLING AND ELECTRICAL STIMULATION ON THE TENDERNESS OF LAMB CARCASS MUSCLES

J.J. Sheridan, B. McGEEHIN, Francis Butler · Journal of Muscle Foods · 1998 · 16 citations

Agriculture, Animal Sciences, Veterinary Physiology +12

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