G.A Redmond

Statistics

Publications

Citations

103

H-Index

Active since

2000

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Dublin

G.A Redmond is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in agriculture, low-temperature preservation, and food science.

Publications per year

2000–2004

Publications

The effect of ultra-rapid chilling and subsequent ageing on the calpain/calpastatin system and myofibrillar degradation in lamb M. longissimus thoracis et lumborum

G.A Redmond, B. McGEEHIN, J.J. Sheridan et al. · Meat Science · 2001 · 25 citations

Agriculture, Animal Sciences, Biochemistry +13

The effect of short- and long-term freeze-chilling on the quality of cooked green beans and carrots

G.A Redmond, T. R. Gormley, Francis Butler · Innovative Food Science & Emerging Technologies · 2004 · 18 citations

Agriculture, Food Science, Plant Sciences +14

The effect of short- and long-term freeze-chilling on the quality of mashed potato

G.A Redmond, T. R. Gormley, Francis Butler · Innovative Food Science & Emerging Technologies · 2003 · 18 citations

Agriculture, Agronomy, Food Science +8

The Effect of Freezing Conditions on the Quality of Freeze-Chilled Reconstituted Mashed Potato

G.A Redmond, Francis Butler, T. R. Gormley · LWT · 2002 · 17 citations

Agriculture, Food Science, Plant Sciences +9

Effect of short- and long-term frozen storage with MAP on the quality of freeze-chilled lasagne

G.A Redmond, T. R. Gormley, Francis Butler · LWT · 2004 · 15 citations

Agriculture, Food Science, Food Preservation +12

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