Studies on Processing and Shelf Life of Pork Nuggets with Liquid Whey as a Replacer for Added Water

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

Agriculture, Biochemistry, Food Science +7

Antioxidative Activity of Whey Protein Hydrolysates in a Liposomal System

Etna Aida Peña‐Ramos, Youling L. Xiong · Journal of Dairy Science · 2001 · 195 citations · Full text

Agriculture, Biochemistry, Food Science +16

Evaluation of Rapid Tests for Monitoring Alterations in Meat Quality During Storage

E.D. Strange, Robert C. Benedict, Leif Smith et al. · Journal of Food Protection · 1977 · 193 citations

Agriculture, Food Science, Food Preservation +13

Whey Proteins as Functional Food Ingredients?

Graeme H. McIntosh, Peter J. Royle, Richard K. Le Leu et al. · International Dairy Journal · 1998 · 192 citations

Agriculture, Food Science, Nutritional Sciences +14

Effect of salt and phosphate on the quality of Buffalo and Goat meats

N. Kondaiah, A.S.R. Anjaneyulu, V. Kesava Rao et al. · Meat Science · 1985 · 93 citations

Agriculture, Animal Sciences, Food Science +12