Statistics
Publications
60
Citations
3.8K
H-Index
33
Active since
1970
Richard K. Le Leu is an author at Flinders University specializing in nutritional sciences, colorectal cancer, and medicine.
Publications per year
1970–2024
60
60
Kai Wang, Xiaolu Jin, Qiangqiang Li et al. · Molecular Nutrition & Food Research · 2018 · 197 citations
Whey Proteins as Functional Food Ingredients?
Graeme H. McIntosh, Peter J. Royle, Richard K. Le Leu et al. · International Dairy Journal · 1998 · 192 citations
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