Concepedia

Whey Proteins as Functional Food Ingredients?

Graeme H. McIntosh, Peter J. Royle, Richard K. Le Leu, Geoffrey O. Regester, Melissa A. Johnson, Ross L. Grinsted, Rachel S. Kenward, Geoffrey W. Smithers

International Dairy Journal · 1998 · 192 citations · 0 references

Concepts

AgricultureFood ScienceNutritional SciencesFood ChemistryHuman NutritionNutritional BiochemistryBioactive Food ComponentsMilk ProteinsProtein NutritionProteins In FoodsWhey ProcessingWhey ProteinsWhey Protein Bioactive PeptidesWhey Protein ConcentratesWhey Protein Functional PropertiesWhey Protein HydrolysatesWhey Protein Nutritional Quality