Whey Proteins as Functional Food Ingredients? - Concepedia

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Whey Proteins as Functional Food Ingredients?

192

Citations

0

References

1998

Year

Graeme H. McIntosh, Peter J. Royle, Richard K. Le Leu, Geoffrey O. Regester, Melissa A. Johnson, Ross L. Grinsted, Rachel S. Kenward, Geoffrey W. Smithers

International Dairy Journal

Food ChemistryNutritionFood FunctionBiochemistryWhey ProteinsBiotechnologyFunctional FoodsAlternative Protein SourceFood ComponentFunctional Food ProductionHealth Sciences

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