Statistics
Publications
1
Citations
192
H-Index
1
Active since
1998
Affiliations
Rachel S. Kenward is an author at Commonwealth Scientific and Industrial Research Organisation specializing in whey protein nutritional quality, whey protein hydrolysates, and bioactive food components.
Publications per year
1998–1998
1
1
Whey Proteins as Functional Food Ingredients?
Graeme H. McIntosh, Peter J. Royle, Richard K. Le Leu et al. · International Dairy Journal · 1998 · 192 citations
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