Concepedia
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Publications
1
Citations
14
H-Index
Active since
2006
K.T. Radhakrish is an author specializing in shelf life quality, whey valorization, and agriculture.
Publications per year
2006–2006
Studies on Processing and Shelf Life of Pork Nuggets with Liquid Whey as a Replacer for Added Water
Brijesh Kumar, A. Kalaikanna, K.T. Radhakrish · American Journal of Food Technology · 2006 · 14 citations
Agriculture, Dairy Science, Food Science +17
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