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Publications
1
Citations
14
H-Index
Active since
2006
Brijesh Kumar is an author specializing in shelf life quality, whey processing, and dairy science.
Publications per year
2006–2006
Studies on Processing and Shelf Life of Pork Nuggets with Liquid Whey as a Replacer for Added Water
Brijesh Kumar, A. Kalaikanna, K.T. Radhakrish · American Journal of Food Technology · 2006 · 14 citations
Agriculture, Dairy Science, Food Science +17
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