Concepedia

Shelf-life Evolution

Shelf-Life Evolution is a temporal analytical framework within the domain of cheese maturation science that characterizes the dynamic changes in microbiological, biochemical, and sensory properties over time to predict and optimize the functional longevity of cheese products under defined storage conditions.

183

Publications

7.8K

Citations

776

Authors

284

Institutions

Publications per year

2017–2026

75

Parents

Publications

183

Grafted MXene/polymer electrolyte for high performance solid zinc batteries with enhanced shelf life at low/high temperatures

Ze Chen, Xinliang Li, Donghong Wang et al. · Energy & Environmental Science · 2021 · 307 citations

, , +17

3-(Diethoxyphosphoryloxy)-1,2,3- benzotriazin-4(3<i>H</i>)-one (DEPBT):  A New Coupling Reagent with Remarkable Resistance to Racemization

Haitao Li, Xiaohui Jiang, Yun‐Hua Ye et al. · Organic Letters · 1999 · 231 citations

, , +10

Stability of <i>n</i>-<i>i</i>-<i>p</i> amorphous silicon solar cells

D. L. Staebler, Richard S. Crandall, R.M. Williams · Applied Physics Letters · 1981 · 196 citations

, , +17

Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life

Ali Abas Wani, Preeti Singh, Khalid Gul et al. · Food Packaging and Shelf Life · 2014 · 189 citations

, , +17

Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon

A. Amanatidou, Oliver Schlüter, K. Lemkau et al. · Innovative Food Science & Emerging Technologies · 2000 · 188 citations

, , +17

1–5 of 183

Authors

776

  1. AL
    A.A. Lo’ay

    Mansoura University, Egypt

    3 publications · 139 citations

    3

    h-index

  2. EA
    Eugenio Aprea

    Fondazione Edmund Mach, Italy

    2 publications · 66 citations

    2

    h-index

  3. FB
    Franco Biasioli

    Fondazione Edmund Mach, Italy

    2 publications · 66 citations

    2

    h-index

  4. IT
    Isabella Taglieri

    University of Pisa, Italy

    2 publications · 76 citations

    2

    h-index

  5. RL
    Rosalba Lanciotti

    University of Bologna, Italy

    2 publications · 160 citations

    2

    h-index

1–5 of 776

Institutions

284

  1. University of Milan

    Milan, Italy

    4 h-index

    12 publications

    384 citations

  2. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    3 h-index

    9 publications

    337 citations

  3. South China University of Technology

    Guangzhou, China

    3 h-index

    5 publications

    421 citations

  4. Institute of Sciences of Food Production

    Bari, Italy

    3 h-index

    6 publications

    290 citations

  5. University of Bologna

    Bologna, Italy

    3 h-index

    8 publications

    363 citations

  6. Mansoura University

    Al Mansurah, Egypt

    3 h-index

    6 publications

    278 citations

  7. University of Tehran

    Tehran, Iran

    2 h-index

    4 publications

    464 citations

  8. Islamic University of Science and Technology

    Awantipur, India

    2 h-index

    6 publications

    506 citations

1–8 of 284

Venues

  1. LWT

    11 publications · 348 citations

    11

    h-index

  2. Scientia Horticulturae

    7 publications · 405 citations

    7

    h-index

  3. Food Chemistry

    6 publications · 562 citations

    6

    h-index

  4. 6

    h-index

  5. Journal of Applied Polymer Science

    6 publications · 188 citations

    6

    h-index

1–5