Encapsulation of coenzyme Q10 in a simple emulsion-based nutraceutical formulation and application in cheese manufacturing

Casein micelle as a natural nano-capsular vehicle for nutraceuticals

E SEMO, Ellina Kesselman, Dganit Danino et al. · Food Hydrocolloids · 2006 · 522 citations

Pharmacy, Biochemistry, Nutrition +12

Lipid Oxidation in Corn Oil-in-Water Emulsions Stabilized by Casein, Whey Protein Isolate, and Soy Protein Isolate

Min Hu, David Julian McClements, Eric A. Decker · Journal of Agricultural and Food Chemistry · 2003 · 457 citations

Agriculture, Food Science, Nutritional Sciences +17

High α-linolenic acid flaxseed (<i>Linum usitatissimum</i>):some nutritional properties in humans

Stephen C. Cunnane, Sujata Ganguli, Chantale Menard et al. · British Journal Of Nutrition · 1993 · 455 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Autoxidation of lipids and antioxidation by alpha-tocopherol and ubiquinol in homogeneous solution and in aqueous dispersions of lipids: unrecognized consequences of lipid particle size as exemplified by oxidation of human low density lipoprotein.

K. U. Ingold, Vincent W. Bowry, Roland Stocker et al. · Proceedings of the National Academy of Sciences · 1993 · 346 citations

Life Sciences, Biochemistry, Chemistry +17

Caseins in emulsions: interfacial properties and interactions

Eric Dickinson · International Dairy Journal · 1999 · 225 citations

Natural Sciences, Biochemistry, Chemistry +12