A versatile bilayer smart packaging based on konjac glucomannan/alginate for maintaining and monitoring seafood freshness

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

Alicia Casariego, Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira et al. · Food Hydrocolloids · 2009 · 401 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +13

pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles

Parya Ezati, Jong‐Whan Rhim · Carbohydrate Polymers · 2019 · 315 citations

Natural Sciences, Materials Engineering, Materials Science +14

Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (<i>Syzygium aromaticum</i>) and Oregano (<i>Origanum vulgare</i>) Essential Oils as Shelf Life Extenders for Sliced Bread

Caio G. Otoni, Silvania F. O. Pontes, Éber Antônio Alves Medeiros et al. · Journal of Agricultural and Food Chemistry · 2014 · 244 citations

Agriculture, Food Science, Food Chemistry +16

Smart colorimetric sensing films with high mechanical strength and hydrophobic properties for visual monitoring of shrimp and pork freshness

Huilin Dong, Zhe Ling, Xun Zhang et al. · Sensors and Actuators B Chemical · 2020 · 237 citations

Engineering, Bioengineering, Food Science +15

pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshness

Xi Zhou, Xizhen Yu, Fei Xie et al. · Food Hydrocolloids · 2021 · 222 citations

Agriculture, Bioengineering, Food Science +16