Concepedia

Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza, Cecília Elisa de Sousa Muniz, Raphael da Silva Eduardo, Vitória de Andrade Freire, Victor Herbert de Alcântara Ribeiro, Virgínia Mirtes de Alcântara Silva, Mércia Melo de Almeida Mota, Josilene de Assis Cavalcante,

Food Research International · 2023 · 11 citations · 65 references

DOI

Concepts

References

65

Physicochemical properties, modifications and applications of starches from different botanical sources

Sylvia C. Alcázar-Alay, M. Ângela A. Meireles · Food Science and Technology · 2015 · 883 citations · Full text

, , +17

Evaluation of rice flour modified by extrusion cooking

Anastase Hagenimana, Tao Fang · Journal of Cereal Science · 2005 · 466 citations

, , +14

The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains

Seila Sar, Jovin Hasjim, Morgan Tizzotti et al. · Food Chemistry · 2012 · 361 citations

, , +16

Morphological, thermal and rheological properties of starches separated from rice cultivars grown in India

Navdeep Singh Sodhi, Narpinder Singh · Food Chemistry · 2002 · 258 citations

, , +14

Cold Plasma: an Alternative Technology for the Starch Modification

Rohit Thirumdas, Deepak Kadam, Uday S. Annapure · Food Biophysics · 2017 · 249 citations

, , +12