Mércia Melo de Almeida Mota

Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Carbohydrate Polymer Technologies and Applications · 2022 · 52 citations · Full text

Engineering, Functional Property, Thermal Processing +18

Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Innovative Food Science & Emerging Technologies · 2022 · 33 citations

Chemical Engineering, Technological Properties, High Hydrostatic Pressure +2

Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Ana Carla de Oliveira Brito et al. · Journal of Food Measurement & Characterization · 2023 · 28 citations

Pulse Electric Field, Pulsed Electric Field, Mass Transfer +5

Influence of high hydrostatic pressure ( <scp>HHP</scp> ) pretreatment on plum ( <i>Prunus salicina</i> ) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phenolic compounds

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Gabriel Monteiro da Silva et al. · Journal of Food Processing and Preservation · 2022 · 23 citations

Food Chemistry, Drying Pretreatment, Drying Approach +12

Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (<i>Oryza Sativa</i> L.)

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Carlos Eduardo de Araújo Padilha et al. · Journal of Food Process Engineering · 2022 · 20 citations

Engineering, High Voltage Electrical Fields, Thermal Processing +17