Virgínia Mirtes de Alcântara Silva

Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Carbohydrate Polymer Technologies and Applications · 2022 · 55 citations · Full text

Pharmacy, Food Science, Materials Science +17

Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Innovative Food Science & Emerging Technologies · 2022 · 36 citations

Agriculture, Food Science, Materials Engineering +15

Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Ana Carla de Oliveira Brito et al. · Journal of Food Measurement & Characterization · 2023 · 30 citations

Agriculture, Agricultural Engineering, Food Science +10

Influence of ethanol and ultrasound on drying, bioactive compounds, and antioxidant activity of strawberries (Fragaria × ananassa)

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro et al. · Journal of the Indian Chemical Society · 2022 · 29 citations

Agriculture, Food Science, Plant Sciences +16

The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch (<i>Oryza sativa</i>)

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Journal of Food Process Engineering · 2022 · 27 citations

Agriculture, Food Science, Materials Science +17