Victor Herbert de Alcântara Ribeiro

Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Carbohydrate Polymer Technologies and Applications · 2022 · 55 citations · Full text

Pharmacy, Food Science, Materials Science +17

Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Ana Carla de Oliveira Brito et al. · Journal of Food Measurement & Characterization · 2023 · 30 citations

Agriculture, Agricultural Engineering, Food Science +10

Influence of ethanol and ultrasound on drying, bioactive compounds, and antioxidant activity of strawberries (Fragaria × ananassa)

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro et al. · Journal of the Indian Chemical Society · 2022 · 29 citations

Agriculture, Food Science, Plant Sciences +16

The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch (<i>Oryza sativa</i>)

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Journal of Food Process Engineering · 2022 · 27 citations

Agriculture, Food Science, Materials Science +17

Influence of high hydrostatic pressure ( <scp>HHP</scp> ) pretreatment on plum ( <i>Prunus salicina</i> ) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phenolic compounds

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Gabriel Monteiro da Silva et al. · Journal of Food Processing and Preservation · 2022 · 23 citations

Agriculture, Food Science, Horticultural Sciences +17