Raphael da Silva Eduardo

Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Carbohydrate Polymer Technologies and Applications · 2022 · 55 citations · Full text

Pharmacy, Food Science, Materials Science +17

Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Innovative Food Science & Emerging Technologies · 2022 · 36 citations

Agriculture, Food Science, Materials Engineering +15

Red rice starch modification - Combination of the non-thermal method with a pulsed electric field (PEF) and enzymatic method using α-amylase

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Cecília Elisa de Sousa Muniz et al. · International Journal of Biological Macromolecules · 2023 · 27 citations

Agriculture, Biotechnology, Food Science +17

Extraction and modification of Achachairu's seed (<i>Garcinia humilis</i>) starch using high‐intensity low‐frequency ultrasound

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Tamires dos Santos Pereira et al. · Journal of Food Process Engineering · 2022 · 15 citations

Agriculture, Food Science, Food Processing +15

Effects of hydrothermal pretreatments on thermodynamic and technological properties of red bean starch

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Journal of Food Process Engineering · 2022 · 11 citations

Agriculture, Food Science, Food Engineering +16