Josilene de Assis Cavalcante

Dual modification of starch: Synergistic effects of ozonation and pulsed electric fields on structural, rheological, and functional attributes

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Ana Carla Oliveira de Brito et al. · Food Chemistry · 2024 · 16 citations

Natural Sciences, Chemistry, Materials Science +13

Influence of the Drying Conditions of<i>Sargassum</i>sp. Alga on the Bioadsorption of Hexavalent Chromium

S. C. S. Rocha, Josilene de Assis Cavalcante, Meuris Gurgel Carlos da Silva et al. · Environmental Technology · 2006 · 11 citations

Life Sciences, Environmental Engineering, Marine Sciences +17

Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Food Research International · 2023 · 11 citations

Agriculture, Food Science, Carbohydrate Chemistry +15

Effect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Journal of Food Measurement & Characterization · 2024 · 11 citations

Agriculture, Agronomy, Food Science +17

Combined effects of high hydrostatic pressure and pulsed electric fields on quinoa starch: Analysis of microstructure, morphology, thermal, and pasting properties

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Marcelo da Silva Pedro et al. · Food Chemistry · 2024 · 11 citations

Natural Sciences, Food Science, Materials Science +15