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Effect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza, Cecília Elisa de Sousa Muniz, Raphael da Silva Eduardo, Mércia Melo de Almeida Mota, Josilene de Assis Cavalcante, Rebeca de Almeida Silva, Barbara Freire de Oliveira, Jéssica Kelly da Silva Negreiros,

Journal of Food Measurement & Characterization · 2024 · 11 citations · 36 references

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References

36

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

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The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains

Seila Sar, Jovin Hasjim, Morgan Tizzotti et al. · Food Chemistry · 2012 · 361 citations

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Morphological, thermal and rheological properties of starches separated from rice cultivars grown in India

Navdeep Singh Sodhi, Narpinder Singh · Food Chemistry · 2002 · 258 citations

, , +14

Characterization of starches separated from Indian chickpea (Cicer arietinum L.) cultivars

Narpinder Singh, Kawaljit Singh Sandhu, Maninder Kaur · Journal of Food Engineering · 2003 · 243 citations

, , +7

Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch

Xiaoyan Tan, Xiaoxi Li, Ling Chen et al. · Carbohydrate Polymers · 2017 · 183 citations

, , +17