Jéssica Kelly da Silva Negreiros

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Publications

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Active since

2024

Affiliations

Universidade Federal do Rio Grande do Norte(Current)

Universidade Federal de Campina Grande

Universidade Federal de Pernambuco

Universidade Estadual da Paraíba

Universidade Federal da Paraíba

Jéssica Kelly da Silva Negreiros is an author at Universidade Federal do Rio Grande do Norte specializing in rice bran, starch quality analysis, and food engineering.

ORCID

Publications per year

2024–2024

Publications

Effect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Journal of Food Measurement & Characterization · 2024 · 11 citations

Agriculture, Agronomy, Food Science +17

Effect of freezing rates on α-amylase enzymatic susceptibility, in vitro digestibility, and technological properties of starch microparticles

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Jessica Renaly Fernandes Morais et al. · Food Chemistry · 2024 · 10 citations

Agriculture, Biochemistry, Food Science +16

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