Rebeca de Almeida Silva

Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Innovative Food Science & Emerging Technologies · 2022 · 36 citations

Agriculture, Food Science, Materials Engineering +15

Red rice starch modification - Combination of the non-thermal method with a pulsed electric field (PEF) and enzymatic method using α-amylase

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Cecília Elisa de Sousa Muniz et al. · International Journal of Biological Macromolecules · 2023 · 27 citations

Agriculture, Biotechnology, Food Science +17

Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Iêda Letícia de Souza Ferreira et al. · Starch - Stärke · 2023 · 13 citations · Full text

Agriculture, Food Science, Materials Science +17

Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Food Research International · 2023 · 11 citations

Agriculture, Food Science, Carbohydrate Chemistry +15

Effect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Journal of Food Measurement & Characterization · 2024 · 11 citations

Agriculture, Agronomy, Food Science +17