Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinning

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Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

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Agriculture, Food Science, Horticultural Sciences +16

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Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action

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Life Sciences, Food Science, Microbiology +16

Mandarin preservation by microwave-powered cold plasma treatment

Mee Yeon Won, Seung Jo Lee, Sea C. Min · Innovative Food Science & Emerging Technologies · 2016 · 182 citations

Agriculture, Food Science, Physics +11