Kunsong Chen

Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries

Ruonan Ma, Shuang Yu, Ying Tian et al. · Food and Bioprocess Technology · 2016 · 199 citations

Agriculture, Food Science, Horticultural Sciences +16

Anti-diabetic effects of natural antioxidants from fruits

Chongde Sun, Yilong Liu, Liuhuan Zhan et al. · Trends in Food Science & Technology · 2020 · 144 citations

Agriculture, Biochemistry, Food Science +14

Plastid structure and carotenogenic gene expression in red- and white-fleshed loquat (Eriobotrya japonica) fruits

Xiumin Fu, Wenbin Kong, Gang Peng et al. · Journal of Experimental Botany · 2011 · 138 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Quantification and Purification of Mangiferin from Chinese Mango (Mangifera indica L.) Cultivars and Its Protective Effect on Human Umbilical Vein Endothelial Cells under H2O2-induced Stress

Fenglei Luo, Qiang Lv, Yu‐Qin Zhao et al. · International Journal of Molecular Sciences · 2012 · 130 citations · Full text

Agriculture, Biochemistry, Crop Physiology +11

Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China

Xiaoyong Zhao, Wenna Zhang, Yin X et al. · International Journal of Molecular Sciences · 2015 · 122 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +15