Yilong Liu

Anti-diabetic effects of natural antioxidants from fruits

Chongde Sun, Yilong Liu, Liuhuan Zhan et al. · Trends in Food Science & Technology · 2020 · 144 citations

Agriculture, Biochemistry, Food Science +14

Hydroxylation decoration patterns of flavonoids in horticultural crops: chemistry, bioactivity, and biosynthesis

Yilong Liu, Jiafei Qian, Jiajia Li et al. · Horticulture Research · 2022 · 101 citations · Full text

Life Sciences, Biochemistry, Horticultural Sciences +9

Polysaccharides in fruits: Biological activities, structures, and structure-activity relationships and influencing factors-A review

Liting Shi, Quan He, Jing Li et al. · Food Chemistry · 2024 · 61 citations

Agriculture, Biochemistry, Food Science +16

α-Glucosidase inhibitors from Chinese bayberry (<i>Morella rubra</i>Sieb. et Zucc.) fruit: molecular docking and interaction mechanism of flavonols with different B-ring hydroxylations

Yilong Liu, Liuhuan Zhan, Chang Xu et al. · RSC Advances · 2020 · 52 citations · Full text

Pharmacy, Biochemistry, Pharmacology +13

The Correlation between Gut Microbiota and Serum Metabolomic in Elderly Patients with Chronic Heart Failure

Zhenhua Wang, Zhaoling Cai, Markus Ferrari et al. · Mediators of Inflammation · 2021 · 50 citations · Full text

Life Sciences, Cardiology, Microbiology +17