Xiangzheng Yang

Statistics

Publications

Citations

527

H-Index

Active since

2006

Affiliations

China Federation of Supply and Marketing Cooperatives(Current)

Zhejiang University

Fruit Research Institute

Ministry of Agriculture and Rural Affairs

Tianjin Academy of Agricultural Sciences

Xiangzheng Yang is an author at China Federation of Supply and Marketing Cooperatives specializing in agriculture, food science, and horticultural sciences.

ORCID

Publications per year

2006–2024

Publications

Combination of heat treatment and chitosan coating to improve postharvest quality of wolfberry (<i><scp>L</scp>ycium barbarum</i>)

Zhaojun Ban, Wenwen Wei, Xiangzheng Yang et al. · International Journal of Food Science & Technology · 2015 · 67 citations

Agriculture, Food Science, Horticultural Sciences +17

Mechanism of the enhanced degradation of pentachlorophenol by ultrasound in the presence of elemental iron

Youzhi Dai, Fenfang Li, Fei Ge et al. · Journal of Hazardous Materials · 2006 · 62 citations

Engineering, Chemical Engineering, Environmental Engineering +6

Rapid and Non-Destructive Detection of Compression Damage of Yellow Peach Using an Electronic Nose and Chemometrics

Xiangzheng Yang, Jiahui Chen, Lianwen Jia et al. · Sensors · 2020 · 62 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinning

Chaoyi Shen, Xiangzheng Yang, Da Wang et al. · Carbohydrate Polymers · 2023 · 40 citations

Agriculture, Food Science, Food Engineering +16

Microfluidic-blow-spinning of carvacrol-loaded porphyrin metal − organic framework nanofiber films with synergistic antibacterial capabilities for food packaging

Zian Deng, Menglu Wu, Chaoyi Shen et al. · Food Chemistry · 2024 · 40 citations

Natural Sciences, Food Science, Materials Science +14

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