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Food Loss, Nutrition, Malnutrition +21

Use of spent coffee grounds as food ingredient in bakery products

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Food Chemistry, Spent Coffee Grounds, Food Ingredient +1

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Food Chemistry, Lipid Analysis, Lipid Metabolism +6

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Food Chemistry, Nutrition, Food Function +12

Physical, chemical, and sensory properties of biscuits prepared from flour blends of unripe cooking banana, pigeon pea, and sweet potato

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